Volcanic Ahi, Lollipop Shrimp, Toy Box Tomato Salad, Golden Temple Bananas - the recipes in this book are as intriguing as the top Island Chefs who created them. In just a little over a decade, these culinary wizards have become household names among gourmets around the world. They’ve put Hawai‘i on the epicurean map - and have had a great time doing it. In this beautifully photographed book, the acclaimed Chefs of Aloha share some of their favorite recipes, cooking tips and presentation ideas. All ingredients are readily available in Hawai‘i, and most of the dishes are very easy to prepare. Have fun in your kitchen - then savor the fabulous results!
Spiral-bound: 154 pages