Click to enlargeHawaiian Country Tables

By Kaui Philpotts

Take a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods.

"More than just a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the gracious island hospitality of the 1930s, 1940s, and 1950s and the "island stew" of dishes created over generations of intermarriage and cultural sharing."

Paperback: 144 pages

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