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Hawaii is known as a melting pot and the cuisine of Hawaii is full of sumptuous choicesl. From fun filled Luau's, Asian temptations, to European delights, to American traditions, Hawaii has a culture that truly loves food.

 
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Chefs of Aloha
Chefs of Aloha

In this beautifully photographed book, the acclaimed Chefs of Aloha share some of their favorite recipes, cooking tips and presentation ideas.

Hawaii Cooks
Hawaii Cooks

In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate.

Alan Wong's New Wave Luau
Alan Wong's New Wave Luau

Alan Wong's New Wave Luau is a glamorous book full of color photos that convey the complexity of his lush and exciting cooking.

Aloha Cuisine
Aloha Cuisine

Vintage and nouveau recipes, comfort food and cutting edge delights, signature dishes and house favorites - all the recipes for which Sam is famous.

Hawaiian Country Tables
Hawaiian Country Tables

Take a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods.


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