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for more Hawaiian books 
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| Chefs of Aloha In this beautifully photographed book, the acclaimed Chefs of Aloha share some of their favorite recipes, cooking tips and presentation ideas. | | | Hawaii Cooks In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. | ||
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| Alan Wong's New Wave Luau Alan Wong's New Wave Luau is a glamorous book full of color photos that convey the complexity of his lush and exciting cooking. | | | Aloha Cuisine Vintage and nouveau recipes, comfort food and cutting edge delights, signature dishes and house favorites - all the recipes for which Sam is famous. | ||
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| Hawaiian Country Tables Take a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods. | |||||
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